Repeat twice (folding like a letter, then rolling into a square), refrigerating the dough as needed if it becomes too soft. Roll out the folded dough into a large square again. Fold in the outer thirds over the center third, like a letter. Roll out the folded dough into an 11-inch square and mark it into thirds. Fold the sides of the “water dough” over the “oil dough” to enclose completely. Place the “oil dough” square on top and turn it so that it looks like a diamond. Unwrap the “water dough” and roll out into an 11-inch square on a lightly floured surface. Transfer the “water dough” to a piece of plastic wrap wrap in the plastic and refrigerate 20 minutes. Meanwhile, mix the egg, water and remaining 3/4 cup flour in a separate bowl, then knead with your hands until the dough comes together, adding more flour as needed if the dough is too sticky. Transfer the “oil dough” to a piece of plastic wrap and pat into a 7 1/2-inch square wrap in the plastic and refrigerate 20 minutes. While Chinese desserts might not be that rich as when compared to what most others are used to, they do provide more benefits than say, chocolate cake or pecan pie.Make the puff pastry: Cut the butter into 3/4 cup flour in a medium bowl with a fork, then knead with your hands until the dough comes together. Eggs are often drank during workout exercises, and especially in those cases, you can just drink the egg white if you're too concerned about the fat content. While it's true that eggs are high in cholesterol (especially the yolk), they can be very healthy as well. For the most part, it's healthier than most desserts. One thing I like about it though, is that it's not exactly a "traditional" dish, especially when compared to what most people are used to. I have never tried the dish before, but I have heard that it is very good. The Chinese have some very interesting delicacies, and the egg tart is no exception. ![]() On another note though, I do wonder what the Chinese think of our sweet cuisines. However, it all comes down to personal preference. Going off of this, it's easy to see why it's hard adjusting to Chinese desserts. Many Americans like desserts that are sweet, rich and fat (myself included). It's just that their culture is much more different than us. However, after reading this article, I realize more that Chinese desserts are unique in the sense that although many Americans don't like them, it doesn't mean that they're bland or inedible. Though its point is for one to see to future, the cookie is still edible, and not surprisingly, doesn't have much of a taste. ![]() I thought most of them lacked flavor, especially the fortune cookie. ![]() While I did enjoy the food, on the other hand, I felt that desserts left a lot to be desired. As an American, I have been to several Chinese buffets before. September 6, - You make some very good points about Chinese desserts not being that sweet, as I certainly agree with you. Although they might be available at Chinatown. However, considering how I live in America, I guess that's not really an option.
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